Kana
Maruyama

Publications

RecipeMind: Guiding Ingredient Choices from Food Pairing to Recipe Completion using Cascaded Set Transformer

CIKM, 2022
Mogan Gim*, Donghee Choi*, Kana Maruyama, Jihun Choi, Hajung Kim*, Donghyeon Park*, Jaewoo Kang*

We propose a computational approach for recipe ideation, a downstream task that helps users select and gather ingredients for creating dishes. To perform this task, we developed RecipeMind, a food affinity score prediction model that quantifies the suitability of adding an i…

Interpretable Relational Representations for Food Ingredient Recommendation Systems

ICCC, 2022
Kana Maruyama, Michael Spranger

Supporting chefs with ingredient recommender systems to create new recipes is challenging, as good ingredient combinations depend on many factors like taste, smell, cuisine style, texture, chef’s preference and many more. Useful machine learning models do need to be accurate…

RecipeBowl: A Cooking Recommender for Ingredients and Recipes using Set Transformer

IEEE Access, 2021
Michael Spranger, Kana Maruyama

Countless possibilities of recipe combinations challenge us to determine which additional ingredient goes well with others. In this work, we propose RecipeBowl which is a cooking recommendation system that takes a set of ingredients and cooking tags as input and suggests pos…

Blog

March 29, 2024 | Life at Sony AI

Celebrating the Women of Sony AI: Sharing Insights, Inspiration, and Advice

In March, the world commemorates the accomplishments of women throughout history and celebrates those of today. The United States observes March as Women’s History Month, while many countries around the globe observe International…

In March, the world commemorates the accomplishments of women throughout history and celebrates those of today. The United States …

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